S-(2-Succinyl)-L-cysteine-d2

Element: cysteine succinyl

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C-S » Chemicals » succinyl-cysteine-PX1826762

Identification

S-(2-Succinyl)-L-cysteine-d2

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Description

Maillard reaction product (MRP) are indicators for heat treatment of food. They are used as marker of the nutritional quality of food and have gained broad attention in cosmetics, biochemistry, food, and pharma industry. Former Polypeptide article SC1595