2-(4-sulfanylphenyl)acetic acid | CAS 39161-84-7

Element: sulfanylphenyl acetic acid

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C-S » Chemicals » sulfanylphenyl-acetic-acid-PX2720766

Identification

2-(4-sulfanylphenyl)acetic acid

CAS:

39161-84-7

EINECS:

Molecular Formula:

C₈H₈O₂S

MDL:

MFCD00797617

Synonym:

p-mercaptophenylacetic acid ; 2-(4-mercaptophenyl)aceticacid ; 4-mercaptophenylacetic acid 97% ; 4-mercaptophenylacetic acid ; benzeneacetic acid,4-mercapto- ; 4-mercaptobenzeneacetate

Suppliers

Capot Chemical Co., Ltd.

34915

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Ascender Chemical Co.,Ltd

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Angene International Limited

AGN-PC-0KTL1L

Prices & Availability

Data is processed

Properties for 2-(4-sulfanylphenyl)acetic acid

Molecular Weight:

168.21 g·mol−1

Density:

1.299 g/cm3

Melting point:

105-109 °C(lit.)

Boiling point:

336 °C at 760 mmHg

Flash point:

157 °C

Solubility:

Soluble in Dichloromethane, Ethanol and Methanol

Physical Description:

white powder

Hazard Statements

GHS03
Harmful

Acute toxicity (oral, dermal, inhalation), category 4
Skin irritation, categories 2, 3
Eye irritation, category 2A
Skin sensitization, category 1
Specific target organ toxicity following single exposure, category 3
- Respiratory tract irritation
- Narcotic effects

Not used

with the "skull and crossbones" pictogram
for skin or eye irritation if:
the "corrosion" pictogram also appears
the "health hazard" pictogram is used to indicate respiratory sensitization

Safety & Transport Information

Risk Codes:

R37/38 - Irritating to respiratory system and skin
R41 - Risk of serious damage to eyes

Safety Codes:

S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice
S36/37/39 - Wear suitable protective clothing, gloves and eye/face protection

Hazard Symbols:

Storage temperature :

-20 °C Freezer, Under Inert Atmosphere

Alternative Distributors of [2-(4-sulfanylphenyl)acetic acid]

Producers or manufacturers change the product range from time to time. The following companies
have appeared as suppliers in the past / currently not verified

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