D-Sucrose (Beta vulgaris L), Microbiology Appl. and cGMP grades | CAS 57-50-1

Element: microbiology vulgaris sucrose grades appl beta cgmp

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C-S » Chemicals » sucrose-beta-vulgaris-microbiology-appl-and-cgmp-grades-PX1233149

Identification

D-Sucrose (Beta vulgaris L), Microbiology Appl. and cGMP grades

CAS:

57-50-1

EINECS:

200-334-9

Molecular Formula:

C₁₂H₂₂O₁₁

MDL:

MFCD00006626

Synonym:

micr ; sugartab ; sucrose ; gne 410 ; amerfand ; microse ; sugar ; amerfond ; saccharum ; surose

Suppliers

Evonik ( formerly Wilshire Technologies, Inc. )

E27216108864

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Prices & Availability

Data is processed

Properties for D-Sucrose (Beta vulgaris L), Microbiology Appl. and cGMP grades

Molecular Weight:

342.29648 g·mol−1

Density:

1.5805

Melting point:

185-187 °C(lit.)

Boiling point:

697.11° C at 760 mmHg (Predicted)

Solubility:

H₂O: 500 mg/mL

Safety & Transport Information

Risk Codes:

R36/37/38 - Irritating to eyes, respiratory system and skin

Safety Codes:

S24/25 - Avoid contact with skin and eyes
S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice
S37/39 - Wear suitable gloves and eye/face protection

Hazard Symbols:

Storage temperature :

Store at RT.

Alternative Distributors of [D-Sucrose (Beta vulgaris L), Microbiology Appl. and cGMP grades]

Producers or manufacturers change the product range from time to time. The following companies
have appeared as suppliers in the past / currently not verified

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