Lysozyme, Chicken egg white | CAS 9001-63-2

Element: lysozyme chicken white

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C-S » Chemicals » lysozyme-chicken-egg-white-PX193340

Identification

Lysozyme, Chicken egg white

CAS:

9001-63-2

EINECS:

232-620-4

Molecular Formula:

C₁₁H₂₀NO₆-

MDL:

MFCD00131557

Synonym:

muramidase ; antalzyme ; aids072619 ; lysozymum ; globuling1 ; globuling ; lysozyme c ; lysozymeg ; lysozym ; delvozyme

Suppliers

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Gihi Chemicals Co., Limited

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Prices & Availability

Data is processed

Properties for Lysozyme, Chicken egg white

Molecular Weight:

262.2796 g·mol−1

Physical Description:

white to light beige solid

Safety & Transport Information

Risk Codes:

R36/37/38 - Irritating to eyes, respiratory system and skin

Safety Codes:

S23 - Do not breathe gas/fumes/vapour/spray (appropriate wording to be specified by the manufacturer)
S24/25 - Avoid contact with skin and eyes
S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice
S36/37/39 - Wear suitable protective clothing, gloves and eye/face protection

Hazard Symbols:

B, Xi

Storage temperature :

2-8°C

Alternative Distributors of [Lysozyme, Chicken egg white]

Producers or manufacturers change the product range from time to time. The following companies
have appeared as suppliers in the past / currently not verified

Downloads

Mol File:

-/-

MSDS:

-/-

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