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Lysinoalanine hydrochloride salt (mixture of two diastereoisomers)

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Formula: C9H19N3O4 . 2 HCl
CAS: 4418-81-9

Identification

Structural Formula
Lysinoalanine hydrochloride salt (mixture of two diastereoisomers)
CAS:
4418-81-9
EINECS:
Molecular Formula:
C9H19N3O4 . 2 HCl
MDL:
MFCD00058086
Synonym:


Description

Maillard reaction product (MRP) are indicators for heat treatment of food. They are used as marker of the nutritional quality of food and have gained broad attention in cosmetics, biochemistry, food, and pharma industry. References: Friedman, M. and Pearce, K.N. J. Agric. Food Chem. 1989; 37: 123-127. Boschin, G. et al. J. Agric. Food Chem. 1999; 47: 939-944. Woodard, J.C. et al. Food Cosmet. Toxicol. 1977; 15: 109-115. Hayashi, R. J. Biol. Chem. 1982; 257: 13896-13898. Maga, J.A. J. Agric. Food Chem. 1984; 32: 955-964. Former Polypeptide article SC1591


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Iris Biotech GmbH
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