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Lard

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CAS: 61789-99-9
search Element: lard

Identification

Structural Formula
Lard
CAS:
61789-99-9
EINECS:
Molecular Formula:
MDL:
Synonym:
lard ; adeps suillus ; schweineschmalz ; liquidlard ; lard, stripped ; schmalz ; porklard ; fat, lard ; lardfat ; hogfat ; heatedlard




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Properties for Lard

Density:
0.91
Melting point:
36-42 °C
Physical Description:
white paste
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Safety & Transport Information

Safety Codes:
S24/25 - Avoid contact with skin and eyes
Storage temperature :
Refrigerator (+4 °C)
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Alternative Distributors of [Lard]

Producers or manufacturers change the product range from time to time. Currently there are no other manufacturers known.
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Downloads

Mol File:
-/-
MSDS:
-/-




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