Glycolic acid-lysine-amide

Element: glycolic lysine amide acid

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C-S » Chemicals » glycolic-acid-lysine-amide-PX1826770

Identification

Glycolic acid-lysine-amide

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Description

Maillard reaction product (MRP) are indicators for heat treatment of food. They are used as marker of the nutritional quality of food and have gained broad attention in cosmetics, biochemistry, food, and pharma industry. References: Glomb, M. A. and Pfahler, C. J. Biol. Chem. 2001; 276: 41638-41647. Former Polypeptide article SC1549

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