N-epsilon-carboxy[D2]methyl-L-Lysine

Element: carboxy epsilon lysine methyl

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C-S » Chemicals » epsilon-carboxy-methyl-lysine-PX1826758

Identification

Structural Formula

N-epsilon-carboxy[D2]methyl-L-Lysine

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Description

Maillard reaction product (MRP) are indicators for heat treatment of food. They are used as marker of the nutritional quality of food and have gained broad attention in cosmetics, biochemistry, food, and pharma industry. Former Polypeptide article SC1529

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