(S)-2-amino-6-(1-carboxyethylamino)-4,4,5,5-tetradeuterohexanoic acid

Element: tetradeuterohexanoic carboxyethylamino amino acid

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C-S » Chemicals » amino-carboxyethylamino-tetradeuterohexanoic-acid-PX1826757

Identification

(S)-2-amino-6-(1-carboxyethylamino)-4,4,5,5-tetradeuterohexanoic acid

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Description

Maillard reaction product (MRP) are indicators for heat treatment of food. They are used as marker of the nutritional quality of food. References: Krook, M. et al. Proc. Natl. Acad. Sci. USA 1993; 90: 502-506. Ahmed, M.U. et al. Biochem. J. 1997; 324: 565-570. Former Polypeptide article SC1564

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