(S)-2-amino-6-(1-carboxyethylamino)hexanoic acid | CAS 5746-03-2

Element: carboxyethylamino hexanoic amino acid

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C-S » Chemicals » amino-carboxyethylamino-hexanoic-acid-PX1828829

Identification

(S)-2-amino-6-(1-carboxyethylamino)hexanoic acid

CAS:

5746-03-2

EINECS:

Molecular Formula:

2C₉H₁₈N₂O₄

MDL:

Synonym:

n(6)-(1-carboxyethyl)lysine ; (2s, 1'r)/(2s, 1's)-2-amino-6-(1'-carboxy-ethylamino)-he xanoic acid ; cel (>70% purity) ; n(epsilon)-(1-(1-carboxy)ethyl)lysine ; nÎµ-(1-carboxyethyl)-l-lysine

Description

Maillard reaction product (MRP) are indicators for heat treatment of food. They are used as marker of the nutritional quality of food. References: Krook, M. et al. Proc. Natl. Acad. Sci. USA 1993; 90: 502-506. Ahmed, M.U. et al. Biochem. J. 1997; 324: 565-570. Former Polypeptide article SC1506

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CEL

Iris Biotech GmbH

HAA2940.0050

Nepsilon-(1-Carboxyethyl)-L-lysine(Mixture of Diastereomers)

Santa Cruz Biotechnology, Inc.

sc-219425

Nε-(1-Carboxyethyl)-L-lysine(Mixture of Diastereomers)

Santa Cruz Biotechnology, Inc.

219425

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Properties for (S)-2-amino-6-(1-carboxyethylamino)hexanoic acid

Molecular Weight:

436.502 g·mol−1

Melting point:

>290° C (dec.)

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Alternative Distributors of [(S)-2-amino-6-(1-carboxyethylamino)hexanoic acid]

Producers or manufacturers change the product range from time to time. Currently there are no other manufacturers known.

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