(S)-2-amino-5-(2-amino-4-methyl-5-oxo-4,5-dihydro-1H-imidazol-1-yl)pentanoic acid trifluoroacetate (mixture of two diastereoisomers) | CAS 1596174-76-3

Element: diastereoisomers trifluoroacetate pentanoic imidazol dihydro mixture methyl amino amino acid

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C-S » Chemicals » amino-amino-methyl-oxo-dihydro-imidazol-pentanoic-acid-trifluoroacetate-mixture-two-diastereoisomers

Identification

(S)-2-amino-5-(2-amino-4-methyl-5-oxo-4,5-dihydro-1H-imidazol-1-yl)pentanoic acid trifluoroacetate (mixture of two diastereoisomers)

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Description

Maillard reaction product (MRP) are indicators for heat treatment of food. They are used as marker of the nutritional quality of food and have gained broad attention in cosmetics, biochemistry, food, and pharma industry. References: Ahmed, N. et al. Biochem. J. 2002; 364: 1-14. Thornalley, P.J. et al. Biochem. J. 2003; 375: 581-592. Former Polypeptide article SC1563

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