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(S)-2-amino-5-(2-amino-5-methyl-4-oxo-4,5-dihydro-1H-imidazol-1-yl)pentanoic acid acetic acid salt (mixture of two diastereoisomers)

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Formula: C9H16N4O3
CAS: 1232154-60-7

Identification

Structural Formula
(S)-2-amino-5-(2-amino-5-methyl-4-oxo-4,5-dihydro-1H-imidazol-1-yl)pentanoic acid acetic acid salt (mixture of two diastereoisomers)
CAS:
1232154-60-7
EINECS:
Molecular Formula:
C9H16N4O3
MDL:
Synonym:


Description

Maillard reaction product (MRP) are indicators for heat treatment of food. They are used as marker of the nutritional quality of food and have gained broad attention in cosmetics, biochemistry, food, and pharma industry. References: Ahmed, N. et al. Biochem. J. 2002; 366: 1-14. Thornalley, P.J. et al. Biochem. J. 2003; 375: 581-592. Former Polypeptide article SC1525


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Properties for (S)-2-amino-5-(2-amino-5-methyl-4-oxo-4,5-dihydro-1H-imidazol-1-yl)pentanoic acid acetic acid salt (mixture of two diastereoisomers)

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