(2S)-amino-6-(2-((5S)-amino-5-carboxypentylamino)acetamido)hexanoic acid hydrochloride salt | CAS 1704455-01-5

Element: carboxypentylamino hydrochloride acetamido hexanoic amino amino acid salt

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C-S » Chemicals » amino-amino-carboxypentylamino-acetamido-hexanoic-acid-hydrochloride-salt-PX1828600

Identification

(2S)-amino-6-(2-((5S)-amino-5-carboxypentylamino)acetamido)hexanoic acid hydrochloride salt

CAS:

1704455-01-5

EINECS:

Molecular Formula:

C₁₄H₂₈N₄O₅

MDL:

Synonym:

Description

Maillard reaction product (MRP) are indicators for heat treatment of food. They are used as marker of the nutritional quality of food and have gained broad attention in cosmetics, biochemistry, food, and pharma industry. References: Glomb, M. A. and Pfahler, C. J. Biol. Chem. 2001; 276: 41638-41647. Former Polypeptide article SC1548

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GOLA (HCl salt)

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Properties for (2S)-amino-6-(2-((5S)-amino-5-carboxypentylamino)acetamido)hexanoic acid hydrochloride salt

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Mol File:

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MSDS:

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