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Albumin, chicken egg, powder

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Formula: C6H8N2O4
CAS: 9006-50-2

Identification

Structural Formula
Albumin, chicken egg, powder
CAS:
9006-50-2
EINECS:
232-692-7
Molecular Formula:
C6H8N2O4
MDL:
Synonym:
just whites ; egg, white ; egg white, poultry ; sunkirara hw ; egg white, pigeon ; lanalbine ; ova ; egg,white, of poultry ; chicken egg white ; dried egg white ; 125ialbumin ; eggbeaters ; ova in mes ; egg, poultry, white ; poultry eggwhite ; qtex rh 241 ; egg powder ; non whipping spray driedegg white ; ova, white ; ovum, white ; egg white ; eggalbumine ; eggalbumin ; ova in pbs ; ovalbumine ; egg albumin ; oocyte, white ; albumen ; ovacyte, white ; egg whites




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Properties for Albumin, chicken egg, powder

Molecular Weight:
172.138720 g·mol−1
Density:
1.426 g/cm3
Boiling point:
251.7 °C at 760 mmHg
Flash point:
106 °C
Solubility:
H2O: 50 mg/mL, clear to slightly turbid, colorless to slightly yellow
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Safety & Transport Information

Risk Codes:
R20/22 - Harmful by inhalation and if swallowed
R24 - Toxic in contact with skin
R37/38 - Irritating to respiratory system and skin
R41 - Risk of serious damage to eyes
R68 - Possible risk of irreversible effects
Safety Codes:
S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice
S36/37/39 - Wear suitable protective clothing, gloves and eye/face protection
S45 - In case of accident or if you feel unwell seek medical advice immediately (show the label where possible)
S53 - Avoid exposure - obtain special instructions before use
Hazard Symbols:
T
Hazard symbol T
Storage temperature :
2-8°C
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Alternative Distributors of [Albumin, chicken egg, powder]

Producers or manufacturers change the product range from time to time. Currently there are no other manufacturers known.
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Mol File:
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MSDS:
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